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Say good-bye to flavorless
tomatoes, mealy apples, and "mystery meats." Say hello to the
way food used to taste—and still can.
The
Real Food Revival: Aisle by Aisle, Morsel by Morsel
offers practical advice for anyone—wherever they shop,
whatever their lifestyle—who wants food that has all the flavor
nature intended and doesn’t subject them to the side effects of
industrial agriculture such as exposure to toxic residues, GMOs,
and ailments such as Mad Cow Disease.
The
Real Food Revival provides eaters with simple
strategies for enjoying delicious, sustainably raised food—food
that is created with great respect for the eater and the
environment by growers and producers who are concerned with
quality over speed. In The Real Food
Revival, eaters will learn how to navigate the
jargon—organic, natural, cage-free, Fair Trade, grass-fed—in
order to make meaningful choices in the marketplace. The book
also lists resources that connect eaters directly with local
growers and trusted third party vendors who are dedicated to
providing fresh, cared-for edibles.
The
Real Food Revival empowers you to regain
control of the food chain and is an indispensable reference
guide for eaters everywhere. |
